In the kitchen, basil is used a lot. The basil flavored oil is used on pizza, as final touch perfumed, mixed salads, in accompainment of tomatoes and mozzarella (caprese...), but also with various kinds of meat, fish and seafood it is a great finishing touch for pasta
Rosemary is widely used in cooking, because of its intense aroma and flavor, rosemary oil is especially used on fish, meat, grilled or roasted vegetables (baked potatoes), legumes, soups and pasta dishes, excellent is also the popular focaccia with rosemary, typical of the Ligurian tradition
Dill is a herbaceous plant belonging to Apiaceae family. Dill is a plant that stands out for its intense aroma, similar to that of wild fennel. In kitchen, using its leaves and fruit, eaten fresh or dried, flavored with dill oil can be mixed salads and dishes based on fish and meat.
A mix of various spices, perfect for seasoning meats, to be tested on the ground used as filling for ravioli and tortellini. For tasteing mushrooms, beans and tomato salads. It is a particular oil flavored with spices derived from fragrant and special herbs, for this reason is to try on everything. Ideal on meat, game and shellfish, mussels...
Adds a touch of flavor and liveliness in most of the dishes of meat grilled, fried or steamed fish, salads, boiled rice, fatty foods in general.Rich in antioxidants substances such as terpenes present in lemon, you can define a health products esstential in the Mediterranean Diet