Flavored There are 14 products.

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Showing 1 - 12 of 14 items
  • Condiment made of extra vergin olive oil flavored with porcini mushrooms, you should use it to raw, of meat or pasta dishes as aromatic creative touch.

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  • In the kitchen, basil is used a lot. The basil flavored oil is used on pizza, as final touch perfumed, mixed salads, in accompainment of tomatoes and mozzarella (caprese...), but also with various kinds of meat, fish and seafood it is a great finishing touch for pasta

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  • Spice derived from dried fruits of the plant, the size of grain of pepper and sweet and sour flavor, similar to orange peel. Is used to flavour wild game, venison and pork and to flavour Greek's vegetables, beans, sausages and salt pies.

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  • Rosemary is widely used in cooking, because of its intense aroma and flavor, rosemary oil is especially used on fish, meat, grilled or roasted vegetables (baked potatoes), legumes, soups and pasta dishes, excellent is also the popular focaccia with rosemary, typical of the Ligurian tradition

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  • Result of an old oil tradition, this dressing is an expression of a balance between the aroma of olive oil and white truffle of the more spicy. Excellent with pasta, rice, cheese and eggs

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  • Housed in an old oil recipe, this spicy condiment intense aroma of truffles that binds well with the oil, accompanies many dishes as meat, pasta, rice, cheese, eggs...

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  • This oil consist of an aromatic blend of garlic and chili binds perfectly with pasta, spaghetti... what else?

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  • Dill is a herbaceous plant belonging to Apiaceae family. Dill is a plant that stands out for its intense aroma, similar to that of wild fennel. In kitchen, using its leaves and fruit, eaten fresh or dried, flavored with dill oil can be mixed salads and dishes based on fish and meat.

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  • Suitable for white meat, great on fish. Gives unique flavor on boiled vegetables, and in particular on spinaches. Excellent on bruschetta too.

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  • A mix of various spices, perfect for seasoning meats, to be tested on the ground used as filling for ravioli and tortellini. For tasteing mushrooms, beans and tomato salads. It is a particular oil flavored with spices derived from fragrant and special herbs, for this reason is to try on everything. Ideal on meat, game and shellfish, mussels...

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  • Adds a touch of flavor and liveliness in most of the dishes of meat grilled, fried or steamed fish, salads, boiled rice, fatty foods in general.Rich in antioxidants substances such as terpenes present in lemon, you can define a health products esstential in the Mediterranean Diet

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Showing 1 - 12 of 14 items